90% Niellucciu 10% Sciaccarellu
Destemmed and crushed, wild fermented in stainless steel tanks for 15 days with daily pump
overs. Gravity dig out, free run and press are blended.
After the malolactic fermentation, the different vineyards are blended and will mature on
thin lees for 13 months in stainless steel tank.
Wine bottled without fining or filtration, no additions, sulphur used moderately.
Colours: Deep ruby with a hint of purple.
Nose : Rich and aromatic marked by a solar vintage, noble green fragrances (Myrtle) and ripe
red flesh fruit (blackberry, strawberry, blueberry).
Taste : Generous and powerful start, a full and structured tannin bearing a rich and tasty
aromatic. On the candied red fruits and black berries associated with pleasant sappy and
salty notes. A persistent finish combining freshness with a rich and tasty texture.